Tried a new cookie recipe yesterday. Yum yum, it turned out good. Melt in your mouth. But it taste tad bit salty. Maybe I have added in bit too much salt.
I am not good at shaping the cookie, so it turned out unevenly sized. Got big and small :P
Recipe as follows:
Ingredients
200g butter
80g icing sugar, sifted
1 tsp vanilla essence
1/4 tsp salt
120g self-raising flour, sifted
120g corn flour, sifted
1 cherry, chopped (optional)
Some icing sugar for dusting
Method
1. Cream butter, icing sugar, vanilla and salt till just combined
2. Add self-raising flour, corn flour and mix into a soft dough
3. Spoon mixture into greased baking tray. Use finger to form the shape (please use gloves)
4. Use chopstick to add chopped cherry as decoration.
5. Bake in pre-heated oven at 170C for 15 minutes
6. Cool on rack, sprinkle some icing sugar on top
The recipe makes one plastic container.
3 comments:
u r referring the soft dough to number one right?
soft dough is before shaping into picture number 1. means a big dough
Ada buat lebih banyak kah, nanti tak cukup makan.
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